Extraction, Formulation, and Stability of a Natural Red Gel Food Color from Beta vulgaris

Abstract

Color is the most crucial component of every food product. It not only makes food more appealing, and is most likely associated with the freshness and quality of the product. While synthetic color is widely used for its vibrant hues and comparatively cheaper prices they come with serious concerns,they can trigger allergic reactions, with symptoms ranging from mild skin rashes to severe asthma attacks. Some food dyes, like Red 3, have been shown to cause cancer in animals,and there's evidence that others may also be carcinogenic. Several studies suggest a link between artificial food dyes and increased hyperactivity and other behavioral problems, particularly in children. Some research indicates these dyes may worsen ADHD symptoms.Increasing awareness of food safety and environmental impact has led consumers to actively seek products made with natural and sustainable ingredients.